Irish Tea Cake anyone? I do love a good tea party. Ever since I was young and my Mom would allow a tea party it was always a lot of fun and a real treat. Visiting my Scottish grandmother meant that we had tea often and it always seemed to turn into a bit of a party.
Fast forward to having a daughter to share my love of tea parties with and here we are. Since she was quite young she would host tea parties. In her room, outside, on the floor in the family room…wherever and whenever she could she would host a tea party. Even if it was just her and I.
We have the Fairmont Chateau Laurier in Ottawa and they hold a High Tea. One of our daughters friends was going for a birthday party so I got all the questions. And then realized that I had never taken her! What have I been thinking? Since we can’t go yet, I figured I would make some tea treats to enjoy with a nice cup of Earl Grey. First up was the Irish Tea Cake.
Not too sweet, not too dense, not too dry, just right. The perfect accompaniment to a cup of tea or coffee. At first our daughter was wondering where the icing was, but once she tasted it with the sprinkled sugar she understood. It would have been too much to put icing on it. Although, when fresh strawberries and raspberries are out, we will be sure to make this again and enjoy with a bit of each.
Want to try it for yourself? A simple, quick and easy recipe that you can whip up in no time for guests to enjoy, or just for a random Friday.
I followed this recipe from Let’s Dish Recipe’s that I found on Pinterest. I had made one in the past, but couldn’t find that recipe and this one was as close as I could get. Enjoy!
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Powdered sugar for dusting
- Fresh berries and whipped cream, for topping (optional)
- Preheat oven to 350 degrees. Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.
- In a medium bowl, combine the flour, baking powder and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture.
- Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan on a wire rack for about 15 minutess, then turn out onto a serving plate.
- Just before serving, dust with powdered sugar. If desired, top slices with fresh berries and/or whipped cream.
irish tea cake,
spot of tea,
We seem to enjoy these brownies far more than many other treats, mostly because they are so simple to make. All you need is a pot for the stove and a baking pan and you are good to go. We share them with friends often, sending a tray over the barn for the gals working or a tray to the boys at the field when airsoft is in season. We always make extra so we have some left at home by making a double batch. Making a double batch is very easy, just double the brownie ingredients and use a 9×13 cake pan.
The secret to the gooeyness, which is the essence of the Farmhouse Brownie, is that you must stir the eggs, sugar and vanilla into the melted butter and chocolate very well. If you don’t, the brownies turn out tasty, but more dense and not as gooey. You know it is just right, when the batter has an elastic consistency and wipes clean from the side of the saucepan. Once this happens you are ready for the flour.
1/2 c butter
2oz unsweetened chocolate
Preheat oven to 350F. Grease an 8x8inch baking pan and set aside.
In a large saucepan, melt butter and chocolate over low heat. Allow to cool a little, you don’t want it too hot when you add the eggs.
Add vanilla, sugar and eggs. Stir until well combined.
Add flour and mix well.
Pour batter into greased pan. Bake at 325F for 30 minutes or until cake tester comes out clean.
We cut these into about 1″ squares to make them bite-sized, not that you can’t make them bigger, but this way you are enjoying just a bite and they tend to last longer. You can ice these with your favorite chocolate icing, however, we prefer them plain. Serve with a glass of milk, vanilla ice cream or all on their own.
Which ever way you decide to enjoy them, just make sure you include a friend or two to share with.
Delicious Farmhouse Brownies
Oh my another food post and it is so much the opposite of the last one! This one is all about Doughnuts. Yummy, delicious doughnuts. It all started two weeks ago, actually I think we were at Blissdom when we saw the tweet with the Maple Bacon doughnut, then a few more people were talking about stopping at Suzy Q’s for doughnuts. And then my friend Justin, who tweeted that first Maple Bacon, and I were going to meet for coffee, so I said, “Hey let’s grab some donuts first!” “Big mistake, big, huge” ~ Pretty Woman
I saved my calories all week, leading up to Thursday. Because Suzy Q’s is only open Thursday to Sunday, so I had to gear up for it. Then, lovely person that I am, I waited until the whole family was here to share them. I didn’t even cheat before they all got home for supper. I even made them finish their lasagna first. Then we opened the box (well I had opened it earlier so I could snap these photos, but I put them all back and didn’t lick my fingers, knowing that would lead to an empty box).
Oh My! It was a fight. We had two Froot Loop, Two Coconut (good thing Dad wasn’t here) one Sugar and one Maple Bacon. And four of us, forget the eldest he was at work, his loss (kidding we saved him some). So we did what any parent, who also wanted to taste all of them, would do we cut them in halves and shared. We all loved the Froot Loop and Coconut. We were a little iffy on the Maple Bacon, but I am thinking if we had had it fresh at breakfast with coffee, it would have been a whole different story. And the sugar one, was divine. Just the right amount of sugar to coat a very simple doughnut.
I forgot what truly fresh baked doughnuts tasted like, not the ones you get at coffee shops but true honest to goodness doughnuts, ones I remember from when I was a kid. Delicious. So if you are in town, be sure to make a date to stop in at Suzy Q’s and grab some doughnuts they are divine and I am just glad they are not within walking distance because I would be in big trouble.
*On a fun sidenote, Suzy Q’s is actually located right across the street from a house I lived in back when I was 19/20! Back then there were no funky coffee shops, just car lots and garages. It is so fun to see that neighbourhood changed and growing since I lived there… some… twent… few.. years ago.
Food Photography Ottawa,