We seem to enjoy these brownies far more than many other treats, mostly because they are so simple to make. All you need is a pot for the stove and a baking pan and you are good to go. We share them with friends often, sending a tray over the barn for the gals working or a tray to the boys at the field when airsoft is in season. We always make extra so we have some left at home by making a double batch. Making a double batch is very easy, just double the brownie ingredients and use a 9×13 cake pan.
The secret to the gooeyness, which is the essence of the Farmhouse Brownie, is that you must stir the eggs, sugar and vanilla into the melted butter and chocolate very well. If you don’t, the brownies turn out tasty, but more dense and not as gooey. You know it is just right, when the batter has an elastic consistency and wipes clean from the side of the saucepan. Once this happens you are ready for the flour.
1/2 c butter
2oz unsweetened chocolate
Preheat oven to 350F. Grease an 8x8inch baking pan and set aside.
In a large saucepan, melt butter and chocolate over low heat. Allow to cool a little, you don’t want it too hot when you add the eggs.
Add vanilla, sugar and eggs. Stir until well combined.
Add flour and mix well.
Pour batter into greased pan. Bake at 325F for 30 minutes or until cake tester comes out clean.
We cut these into about 1″ squares to make them bite-sized, not that you can’t make them bigger, but this way you are enjoying just a bite and they tend to last longer. You can ice these with your favorite chocolate icing, however, we prefer them plain. Serve with a glass of milk, vanilla ice cream or all on their own.
Which ever way you decide to enjoy them, just make sure you include a friend or two to share with.
Delicious Farmhouse Brownies
I am BeachMama, lover of all things ocean and beach related. I was given this nickname many, many years ago in high school. Our family would visit the beach at the end of each summer, returning just in time for the first day of school. I would arrive in my surfer shorts, tanned and ready to start another year.
I am a beach girl at heart, but I married a guy that always dreamed of living in a farmhouse. So now, I live in a farmhouse.
I can’t believe it has been ten years since I opened my photography business! And even more than that since I first made my online appearance as BeachMama. I am so grateful for the amazing clients I have worked with over the years. I have truly done it all; from portraits to conventions, head shots, businesses, weddings, as well as newborn and maternity sessions. I am so happy to be an owner of a beautiful farmhouse/studio/crafting mecca. I can’t wait for you to come visit!
It is a joy to wake up everyday to the beautiful light that skims the fields surrounding the farmhouse. There is such a warm and inviting feeling here, that makes you just want to invite people over. This feeling inspired me to relocate my portrait business to the farmhouse. I love to play hostess. Sitting with friends and family on the front porch with a glass of lemonade and scones is my favorite way to pass the time. Sometimes I may even enjoy a glass of wine (or two) on the front porch!
If Martha Stewart, Ree Drummond and Joanna Gaines had a baby, I would be that baby. I am a crafting goddess; I have yet to meet a project I couldn’t complete. Baking and cooking are two of my favorite pastimes. You cannot stop in at the farmhouse and not enjoy something homemade.
When you do stop by the farmhouse, hopefully you will get to meet my husband, my two children and our fur creature, Bear. You will usually find Hubby working around the yard, and the kids are often helping me as assistants.
anna epp photography,
November is here and with it brings a challenge for me. Can I do it? Is NaNoWriMo still a thing? Or was that just for novels? Somewhere along the way I lost my blogging mojo, but I realized recently that I missed writing. I think it has to do with the kiddos growing up and their desire not to have me write about every little moment. I definitely has to do with work and life getting in the way.
Let’s pave the way for the BeachMama 2.0.
I am still and will always be BeachMama, however, with our move to the Farmhouse I have also become something in between. I have found that country living is a really good thing. With our neighbours being so much farther away from us, not so far that you can’t see them just far enough that you rarely hear them or interfere in each others lives, our lives have become so much simpler. I have become much simpler. I have found my love of baking again, making jams and jellies, canning and sitting on the front porch with a glass of lemonade or wine, depending on the day.
Rural living is not for the faint of heart. Going for a long walk requires carefully walking along part of the old highway in front of our house. No more quick walks to the store or the coffee shop. The kiddos take buses to school and we don’t have public transportation, which means we drive a bit more. On the other hand we don’t deal with much traffic so our drives are more enjoyable and we knew what we were getting into living out here. It also means we can get snowed in and when the power goes out so does our well pump so we have no water, thankfully it has only happened a couple of times in our three and a half years here.
The bonus for living out here are the beautiful, unobstructed sunrises. No matter if we see it every day, each new one is a gift, the sunsets are also unbelievable and a great reminder that each day comes full circle. The views are spectacular and depending on the time of year, it is always different. If there is corn in the fields, they start small and green, then grow tall, move on to a golden colour and make lots of noise in the wind. Wheat was the most beautiful, swaying in the wind, it was like watching water flowing in a river. Soy is lovely, changing from green to gold.
As November brings the colder weather and possibility of snow, I will do my best to reintroduce you to myself and see if I can find my blogging mojo somewhere in there.