≡ Menu

Food

Back to School

The last month has just flown by and I have so many stories to share.  But, the biggest thing occupying my mind right now is the fact that J is going back to school.  And not just wimpy half day Kindergarten where they get to play and play and play some more.  This is the real deal.

Tonight marked a milestone for me, I made J’s first lunch for school. I am sure there is way too much in his lunch box, but I would be just devastated if he were at all hungry during the day.   Our school is part of the balanced school day program.  Instead of two recesses with snack and one lunch break they have two longer nutrition breaks.  One around 10am and the other around 1pm.  So J has basically two lunches.  I tried to cover all the food groups in addition I baked his favourite oatmeal cookies, a little love from Mama.

Tomorrow morning will mark milestones for both J and I.  He will be gone all day long, learning from somebody else. A big deal for both of us and poor little Apple, what is she going to do without her brother all day long?  I am guessing that tomorrow will be a long, long day.

8 comments
Categories: Food, Kids, School

A Fun Beach Read

On the last night of our beach vacation we strolled through one of our favourite bookshops, Browseabout Books, Hubby went one way with Apple and I went the other with J. I was browsing the wonderful paper products and home decor section (all beachy) and Hubby went straight for the books. Not a few minutes into our visit, Hubby was at my side. “Honey, there is an Author over on the book side, signing books, they look like those number ones you love, come and see she is packing up to go.”

When Hubby makes a statement like that, I am off and running. I got to the table and thought I was looking at Ann Douglas and almost hugged the poor woman, only to take a double take and realize that I had never met her before. Nor, had I heard of her books before, but just looking at the covers I knew I was in for a treat.

Standing beside me was Mary Kay Andrews. Mary Kay was there for her new release, The Fixer Upper. Having never read her books before, I asked if I should be starting with a certain book or not. Mary Kay was so sweet, instead of saying of course not and put her new book in my hand, she asked me a few questions and let me handle a couple of the books and recommended, Little Bitty Lies.

ETA:  Just a note about how sweet Mary Kay was, J was left at my side to pick out a toy to buy with money his Great Aunt gave him and he was doing the “this one Mommy??” dance.  Mary Kay just went with the flow and started chatting with J, noticing his blue eyes and blonde hair and did he have fun at the beach.  All the good stuff, yes she is just that sweet.

Perfect. From the minute I started reading, I just didn’t want to put it down. For a whole week while I read each night before bedtime, Hubby was begging me to put down my book and turn off the light. Usually I read for a half an hour to an hour, but going on two hours and approaching 11pm, Hubby was seriously having his sleep disturbed. But, it was so worth it. Without giving anything away, I want to say that Little Bitty Lies was the perfect summer read. I was able to really get into the characters and I even found myself trying to figure out the plot twists before they happened. I just loved it and am looking forward to starting another book this week.

I also want to share with you a little recipe that kept my mouth watering all week long, until I finally caved and made it. My girlfriends and I polished off half of it at a picnic on Friday and Hubby and I polished off the other half for supper. Oh so delicious.

Let me know if you decide to make it, it is just that good.

Beyond the Grave Chicken Salad – found on Mary Kay Andrews site.

5 lbs. chicken breasts
2 quarts water
parsley sprigs
1 large onion, quartered
1 tsp. seasoned salt
2 chicken bouillion cubes

In large pot, bring water and seasoning to boil, add chicken, lower heat and simmer 40 min. Remove from heat, cool. Shred chicken and refrigerate.Dressing:

1/2 cup bottled Italian salad dressing
1 cup Duke’s mayonnaise
1 Tbsp. white vinegar
1-1/2 tsp. celery seed
2 Tbsp. sugar
1/8 tsp. salt
dash paprika

Blend well together.For salad:

Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate.
Combine remaining dressing with:
1/2 cup sour cream
1 Tbsp. honey
Add to chicken and mix well. May add canned water chestnuts, blanched almonds or chopped pecans.

4 comments
Categories: Authors, Books, Food, Recipes

Happy Birthday Oma!

If you were turning 92, wouldn’t you love it if your Grand Daughter asked her friend to bake you a yummy cake because she herself lived in the Cayman Islands and couldn’t be there with you?

That is exactly what I did today.  Dropped off this wonderful Moist Almond Cake with Dessert Wine Syrup (Donna Hay – Food and Wine Magazine – Issue 9) to a very greatful 92 year old woman.  Apple and I surprised her and her husband this morning with Birthday wishes and a cake that is so yummy I cannot even tell you.  Well I can, but I won’t bake one for myself right now because it is so not good for my waistline.

I know it meant so much to them that their Grand Daughter planned ahead and thought of them, even though she lives so far away.  My girlfriend is very good at this, she has asked me to drop off a few things now for her Mom and Grand Parents and I really think that it makes a huge difference.  Even though she couldn’t be here herself she made sure that her love for them was known by going that extra little bit and having me drop off something homemade with love and care just for them.  And you know what, they all love having visitors, so if I swing by with my kids or even by myself then it just makes their day a little extra special.  If they can’t have their Grand Daughter there, at least they had a visit with someone who knows and loves her and is the same age.

I should also add that my Girlfriend and I have known each other since 7th grade, so it isn’t like I am a stranger showing up with baked goods.

Happy 92nd Oma!

10 comments
Categories: Birthdays, Food, Kindness