For supper last night, I was feeling a little uninspired.  We have been eating the same stuff for quite a while and it was chilly and Fall like.  Add to that the soup recipes that I was reading over, I really didn’t know what to make (Hubby, A and J all don’t eat soup).

I had a bunch of random ingredients and realized that I could pull together a pretty quick pot pie.

Here is what I had:

• two chicken breasts
• cheddar cheese
• cream of potato soup
• a box of stuffing
• a bag of frozen veggies

Here is what I did:

1. cubed and cooked the chicken
2. microwaved the frozen veggies for 5 min. to take out the chill.
3. grated the cheese.
4. mixed the chicke, veggies, cheese and can of soup together in a caserole dish.
5. sprinkled the stuffing (prepared as per package directions) over top.
6. Baked at 350F for 30 min.

And boy did it taste good.  I even had enough for leftovers at lunch today.