≡ Menu




Here is a little shout out to that wonderful white oval.

We love our eggs.

And since I seem to always have some boiled ones on hand to throw in a salad or just for a snack, the kids have taken to asking for one here an there as well. I am never going to say no to an egg for a snack!

Eggs-4 Eggs-5

Since I stopped eating cereal every day for breakfast and now only eat eggs, I feel so much better. I don’t feel the need to snack before lunch, where I was always hungry in a couple of hours with cereal. I don’t get that sugar crash or carb crash or whatever it is called, instead I just feel great.

Gone is the old myth that you could only eat eggs once or twice a week, there is no reason to not eat them once a day. Eggs are chalk full of vitamins and minerals and are quite low calorie (70cal per egg, I believe). So what are you waiting for? Sunday breakfast? Don’t you will be pleasantly surprised.


*This is not a sponsored post, I just love eggs, and wanted to photograph their beauty yesterday, thus you get to see the results 🙂

Categories: Uncategorized

Comments on this entry are closed.

  • Brie March 6, 2012, 5:15 pm

    I love the egg pictures!

  • beachmama March 6, 2012, 5:59 pm

    Thank you Brie! I felt inspired by the eggs yesterday 😉

  • Sharon March 8, 2012, 9:23 am

    We are an egg-eatin’ family too – we keep a stash of hard boiled, peeled eggs in the fridge. Great for a snack. One of my best memories is when we went on vacation to my grandparents. My grandma had these little egg cups and she would make us soft-boiled eggs, cut off the top and we would dip our toast in. It was awesome.

  • beachmama March 8, 2012, 12:09 pm

    Sharon!! My Grandma used to make use soft boiled eggs in the same kind of egg cups, I wish I had some so I could do it too. Will have to be on the look out for them 🙂

  • Krista (@kristahouse) March 8, 2012, 1:44 pm

    I love eggs, but never think to eat them in the morning. What else do you usually have with eggs in the morning? Perhaps I need to switch it up!

  • Chantal March 8, 2012, 4:51 pm

    those photos are beautiful! You should see the free range, organic eggs I got from our co-op last week. The yolk is orange. Beautiful orange. They taste divine!

  • beachmama March 8, 2012, 5:14 pm

    Krista, to be honest, right now I am eating my eggs with refried beans and salsa! It is all part of my efforts to eat better and trim down. The beans are a ‘slow’ carb so they last longer in your system than bread and the salsa is my fun way of getting my veggies in the morning :). Sometimes I make an omelette with spinach too.

    Thank you Chantal, I can only imaging your free range eggs! I am sure I would be photographing those as well. I need to get a hold of some of the lovely coloured eggs (blue, green, brown) that Martha Stewart has.

  • Tudor Robins March 9, 2012, 11:34 am

    We got our egg cups during the sidewalk sale at Westfest. I can’t promise, but I would imagine Kitchenalia in Westboro would have them. My son likes eggs scrambled, soft-boiled, fried, in French Toast, etc. – he switches it up and I’m always glad for him to eat this alternate source of protein.

  • beachmama March 9, 2012, 11:43 am

    Thanks Tudor! I may have to pop in!! My Grandma had these awesome ones, one side was bigger than the other so you could chop it up with melted butter if you like.