We played catch up this weekend.
We finished all our Christmas shopping, except our gifts for each other.
I finished up the holiday cards and they are ready for stamps tomorrow.
And… I got another treat ready for the holidays 🙂
Peppermint Bark
Melt 2lbs of White Chocolate in double boiler.
Crush 12 peppermint candy canes and add to melted chocolate along with 1/2 tsp of peppermint extract.
Stir until smooth.
Spread on a baking sheet lined with parchment. Chill in refrigerator until hard, crack and serve.
Will last several weeks in a tin in the fridge.
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That is my friend’s favorite candy. People always buy it for her–no one ever has made it.
R2K, I was actually thinking of you when I made this, wondering if there was such a thing as Vegan candycanes? Or are they Vegan anyway? Oh I have so much to learn. You can make it in a flas, I think I was done in 15 minutes and that included the clean up 🙂
OMG ANNA
You make the yummiest stuff. I’m comin’ over!
The candy canes I have run into are vegan. White chocolate, not so much–so I need to find a recipe to make it mock. Or else just use dark chocolate (which works for me anyway).
Hi there! Saw you on Running2K’s blog – thought I would stop by.
Neat place you have here!
Harmonia
http://harmonia.blogsome.com
R2K dark chocolate would work great, I would sprinkle the candy can on top for the effect 🙂
Harmonia, welcome 🙂
Anna
On my way for some of the goodies..no time to bake them for myself…see you in …about 6 hours..LOL
Barb
Don’t tease Barb! I made more today, that include RUM!
Hmmmm if I don’t stop to pee…it it could be shorter…hhmmm
Wish I could
I hate being so far away
Barb