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Meal Planning

Lunch

Lunch

Since Apple is a huge fan of Cream of Mushroom soup it would seem that was all we were eating for lunch for a very long time. The last few weeks, however, I have been cutting back on carbs and trying to introduce new fun things for lunch and dinner.  Last week I made two meals that I have never made before, Chili and Pad Thai Chicken.  The Chili was a huge hit and Hubby liked the Pad Thai, but I could have done without.

This week I have now introduced another two things, one is Steel Cut Oatmeal for breakfast. Some of the ladies on Twitter were talking about making it in their crock pot last week, so I set it up last night and the Oatmeal was ready when I woke up this morning. A little stuck to the bottom of the pot but I think either I needed a tad bit more water or I needed to stay up an hour later. Either way it was a delicious way to start the morning.

Today, I decided that Apple and I were not going to have Cream of Mushroom soup but Avacado sandwiches made with fresh mulit-grain bread from the bakery.  Apple wanted hers in a bowl instead of as a sandwich so I thought I would join her too.  I am happy that she loves Avacado so much as it is really so good for you.

Now for the rest of the week.  Meal planning continues, last night was fettucini with home made meat sauce and garlic toast.

Tonight is swimming, so it is usually light fare: Pork Tenderloin with rice

Wednesday: Irish Stew

Thursday: Mandarin Chicken

Friday: Homemade Pizza

And hopefully, I will get to add a few more fun things in there for lunch as well.

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Categories: Food, Meal Planning, Photography

Except for this morning, not realizing that J was supposed to return to school today and not tomorrow. Poor kid, we woke him up when the bell was ringing and made him get up and go to school, there were many tears and a lot of drama, but I reminded him that we took off a few days to travel for Thanksgiving and will be doing it again before the end of the year… little does he know he will miss the entire last week of school because it overlaps with our beach vacation!!

Although we have spent the last few days relaxing after a busy time leading up to Christmas and Hubby’s birthday we also spent some time organizing for the new year.  I couldn’t take the mess and clutter and the fact that my second office (not the one in my family room with the comfy chair, but the one in the loft with office chairs and filing cabinets) was a disaster.  I had no room to package orders any more and my December files were scattered amongst wrapping materials and {gasp!} junk. I spent a good two hours decluttering and organizing my house last week.  It doesn’t mean that it is done, but at least I can see where I am working and go from there.

I also almost past out with glee on New Years Day when Hubby decided to do a little project I had been asking for since we bought this house.  I have a little half wall in my family room/kitchen area that acts as my downstairs office.  I have asked for him to build shelves in it since we bought the house and on New Years Day he did it, he cut it out and built it and is on his second coat of mud.  I am so excited because my mini-office will finally be in order and I won’t have piles and piles of stuff surrounding my computer and work area.

Here is a sneak peek of the work in progress.  I can’t wait for it to be finished.  The mess on the top is only part of what is usually up there.  All I need is to find a few containers that will fit the area nicely and I will be all set. I love organized spaces and I finally feel like I am back in the game.

Shelves2 shelves

One last area that needs to get back in the game is my meal planning.  I was really doing well last year and then we fell apart.  Meal planning makes everything so much easier.  I don’t have to think about what to make on that day because it is already decided for me.  And when I shop then I only seem to get what I need instead of thirty things I didn’t need.  I didn’t make a proper list this morning, but this is what I was thinking for this week.

Monday: Dominoes Pizza – Because J had to go to school we asked what he wanted for supper and that was his request.

Tuesday: Beef Stroganoff – an easy peasy fave around here made with ground beef instead of cubed beef.

Wednesday: Spaghetti Bolognese – another fave and so easy to make.

Thursday: Chicken!!  I love chicken but Hubby doesn’t so I make it with a yummy white wine sauce spiced with Cajun Seasoning for some kick.

Friday: Roast Beef.  I have been doing a roast every couple of weeks to the enjoyment of everyone, so Friday it is.

Saturday and Sunday: We fend for ourselves, which means that Hubby has to help in making something at least once or we finish left overs, nothing can ever be planned for the weekend because everyone seems to eat at different times.

Now to organize all my 2010 files to get ready for tax time!

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Categories: About Me, Meal Planning, Organization, Work at Home